Honey Sriracha Brussel Sprouts

These Honey Sriracha Brussel Sprouts are seriously to die for! They are the perfect combination of sweet and spice. The warm honey combined with the garlic powder and sriracha is simply delightful.

gather ingredients!

First, preheat the oven to 400 degrees F.

If your brussel sprouts are not already chopped, chop off the ends and cut them into either halves or thirds depending on their size.

Now, toss them in the oil, salt, and garlic powder.

Lay them out on a baking sheet and bake for 25 minutes.

While they bake, mix the honey with the sriracha.

This elegant side dish only takes 10 minutes to prep which means it is perfect for weeknights too!

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