Gluten Free Zucchini Bread

Gluten Free Zucchini Bread

This homemade Gluten Free Zucchini Bread is so delicious and easy to make. Nothing beats a yummy bread that is packed with hidden nutrients

gather ingredients

Add all dry ingredients to a mixing bowl. Mix until thoroughly combined

in a separate bowl, add eggs, applesauce, maple syrup, and apple cider vinegar. Whisk together. Then, add grated ginger and stir. Squeeze excess water out of zucchini prior to adding it to the bowl.

Pour the wet ingredients into the dry ingredients. Stir until the batter is well mixed.

Pour the batter into a greased bread pan.

Bake for 50-60 minutes, or until a toothpick can be inserted and comes out clean.

Perfect for breakfast OR snack, you could even add some chocolate chips for more of a dessert-bread.

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