Gluten Free Apple Crisp

This Gluten Free Apple Crisp is my new favorite dessert! The combination of apple, cinnamon, gluten free oats and cardamom is great for the approaching fall season

ingredients!

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In a bowl, add sliced apples, cinnamon, cardamom, vanilla, arrowroots, and maple syrup. Toss this mixture until the apples are coated nicely.

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Spray an 8×8 baking dish with cooking oil spray. Pour the apple mixture into the baking dish.

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Make the crisp topping. In a mixing bowl, add the oats, almond flour, coconut sugar, cinnamon, and baking powder. Mix until well combined.

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Add the chunks of butter to the mixing bowl. Use your hands to work the butter into the oat mixture. Sprinkle the crisp topping over the apple filling

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Bake for 55-60 minutes. The apple filling will start to bubble.

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Remove from the oven and let it cool for 10-15 minutes before cutting. Serve!

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Find this full recipe and so much more by checking out my website below!

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Check out more fall recipes at the link below!

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