Easy Keto Crab Cakes

These keto crab cakes made with old bay seasoning and buffalo sauce have a nice kick. The creamy garlic aioli combined with the old bay is oh so delicious. This recipe makes for a great holiday appetizer

Ingredients

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Place all ingredients in a bowl and mix. Preheat the oven to 350

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Take a large cookie scoop and scoop the crab mixture onto a non-stick baking sheet

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Bake the crab cakes for 20 minutes. Once the 20 minutes is up let the crab cakes sit for 10 minutes prior to moving.

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Enjoy!!

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Find this full recipe and so much more at the link below!

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