EASY Gluten Free Zucchini Muffins

These Flourless Gluten Free Zucchini Muffins are super soft and moist! They only take 10 minutes to prep and are a treat the whole family can enjoy.

gather ingredients! you can find the full list on my website

Preheat the oven to 375 degrees F. Place all ingredients in a blender except the chocolate chips and blend until smooth. Once blended, use a spatula and fold in the chocolate chips

use a silicone muffin pan or a muffin pan and add muffin cups or spray it with oil to prevent sticking. Divide up the batter between 12 muffin cups

bake for 18 minutes or until you can stick a fork in the muffin and it comes out clear

Allow the muffins to sit before removing!

These muffins are not only gluten free but they are also flourless!

The combination of the eggs and almond butter makes them a great blood sugar balanced option for breakfast!

find this recipe and many more by checking out my website at the link below!