Easy  Gluten Free Tomato Soup

Easy  Gluten Free Tomato Soup

This homemade Gluten Free Vegan Tomato Soup is loaded with flavor, creamy, thick, and super easy to make.

gather ingredients

Cut the tomatoes and onion and add to a lined sheet pan.

Drizzle EVOO, garlic powder, and sea salt over tomatoes and onion. Make sure everything is evenly coated.

Put in the oven for 25-30 minutes at 400 degrees F.

Add tomatoes & onion to a pot over medium heat and add coconut milk. Bring to a boil and stir together.

Pour contents into the food processor. Pulse until smooth.

garnish and serve!

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