this Gluten Free Pumpkin Bread is a decadent fall bread that makes the perfect dessert or snack! Only involving 15 minutes of hands-on time, you can have a warm loaf on the table in under 2 hours
this Gluten Free Pumpkin Bread is a decadent fall bread that makes the perfect dessert or snack! Only involving 15 minutes of hands-on time, you can have a warm loaf on the table in under 2 hours
In a large bowl, combine almond flour, baking soda, cinnamon, cloves, nutmeg, and salt.
In a large bowl, combine almond flour, baking soda, cinnamon, cloves, nutmeg, and salt.
In a separate bowl, whisk together eggs, canned pumpkin, maple syrup, and vanilla extract.
In a separate bowl, whisk together eggs, canned pumpkin, maple syrup, and vanilla extract.
Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until fully combined.
Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until fully combined.
fold in the
chocolate chips
fold in the chocolate chips
Scrap mixture into bread mold and smooth the top.
Scrap mixture into bread mold and smooth the top.
Bake for 42-48 minutes, or until an inserted toothpick comes out clean. Let cool for at least 30 minutes before removing from the bread mold.
Bake for 42-48 minutes, or until an inserted toothpick comes out clean. Let cool for at least 30 minutes before removing from the bread mold.
This homemade grain free pumpkin bread is moist and full of flavor. We love batch making a bunch of loaves in advance to freeze and eating them all throughout fall.
This homemade grain free pumpkin bread is moist and full of flavor. We love batch making a bunch of loaves in advance to freeze and eating them all throughout fall.
find this recipe and many more by checking out my website below!
find this recipe and many more by checking out my website below!