Gluten Free Fried Shrimp

Gluten Free Fried Shrimp

We all love those healthy recipes that you would never know are healthy, that is how I feel about this Gluten Free Fried Shrimp recipe. The gluten free breading is crispy yet full of flavor. This recipe is naturally gluten free, paleo, Whole30 and AIP friendly.

gather your ingredients!

First, place the ghee (or oil) in a large non-stick frying pan on medium heat. While the pan is heating up, mix the cassava flour, sea salt, garlic powder, and onion powder in a bowl.

Pour the coconut milk into a separate bowl. Next, once the pan in hot, dip the shrimp into the coconut milk bowl, then into the flour bowl. Let the shrimp sit on a cutting board once it is coated for 5 minutes to allow the mixture to harden and re-dip the shrimp into the cassava flour mixture

This will help the breading stick. Add to the pan after you double coat it. Cook the shrimp for 3 minutes, then carefully flip. If the breading starts to pull off, cook for an additional minute.

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