chilean sea bass in lemon caper sauce

chilean sea bass in lemon caper sauce

This pan seared chilean sea bass  makes for the most perfect in house date night meal. It is super quick, easy and flavorful. The buttery sea bass combined with the caper ghee shallot sauce is so delicious and it only takes 15 minutes to make


Add the ghee to the pan on medium heat, then add the shallots and sautee for 2 minutes.

Add the sea bass to the pan for 5 minutes. Once the 5 minutes is up, capers and lemon and flip the sea bass to cook for an additional 5 more minutes. Once the total of 10 minutes is up, remove the sea bass from the pan

Pour the ghee sauce in the bottom of the pan over top. Top off with fresh chives.

Find this full recipe and so much more at the link below!