AIP Turkey Breast in a Maple Garlic Sauce

AIP Turkey Breast in a Maple Garlic Sauce

This sweet yet savory roasted AIP turkey breast is exactly what you need for all of your holiday cooking and hosting needs. The pure maple syrup combined with the garlic appeals to all. With this dish only taking 15 minutes to prep it is a no-brainer this holiday season.


Place the breast in the roasting pan. Leave the netting on the breast, this will allow the turkey to stay together

Cut the onion in half and poke 12 small holes in the breast. In those holes add the garlic. For the onion, you want to find divot in the turkey and add that in. The netting will hold it in. Add the rosemary springs all around the breast. Now, add the 2 cups of water to the bottom of the roasting pan.

Flip the turkey breast so that the herbs are on the bottom of the roasting pan. Using a spoon or an oiling brush, rub the maple syrup all over the turkey

Add the turkey to the oven and set a timer for 90 minutes. Baste the turkey every 30 minutes to keep it nice and moist.

Once the turkey is done cooking, remove the netting and slice. Enjoy!

Find this full recipe and so much more at the link below!