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pigs in a blanket on a plate
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5 from 1 vote

Gluten Free Pigs In A Blanket

Fun, easy and delicious gluten free treat.
Prep Time15 minutes
Cook Time15 minutes
allowing the dough to set1 hour
Total Time1 hour 30 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 10 people
Calories: 243kcal
Cost: $6

Equipment

  • air fryer or baking sheet

Ingredients

Instructions

  • Mix all ingredients aside from the cocktail sausages & olive oil in a bowl until smooth. Allow to sit for one hour. Once the hour is up, roll the dough into a disc. Then cut the disc into 5ths. Then take each 5th and roll out. Using a knife cut a strand of the dough. Wrap the dough around the mini sausage. Place in the air fryer in a single layer. Spray the cooking oil on top of the sausages and bake on 400 degrees F for 15-20 minutes. If you do not have an air fryer, cook on a non stick baking sheet.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 20g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 469mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg