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brussel sprouts on a plate with a honey wand
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5 from 3 votes

Honey Sriracha Brussel Sprouts

Sweet yet spicy delicious brussel sprouts!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 132kcal
Cost: $3

Equipment

Ingredients

  • 1 pound brussel sprouts
  • 1 tbsp cooking oil I love avocado oil
  • 3 tbsp honey
  • 1 tbsp sriracha
  • 1 tsp garlic powder
  • 1/2 tsp sea salt

Instructions

  • Preheat the oven to 400 degrees F. Trim off the end of the brussel sprouts. Then, cut the brussel sprouts into halves or fourths depending on the size of the brussel sprouts. Then toss the brussel sprouts in the cooking oil, salt, and garlic powder. Place in the oven for 30-40 minutes (depending on how cripsy you like your veggies.) While the brussels are cooking mix the srircha and honey in a bowl. Then pour over the brussel sprouts. Serve warm.

Notes

Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 4 servings.
Servings: This recipe should yield 4 servings. 

Nutrition

Serving: 1seerving | Calories: 132kcal | Carbohydrates: 4g | Sugar: 4g