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brussel sprouts on a plate with a honey wand
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5 from 3 votes

Honey Sriracha Brussel Sprouts

Sweet yet spicy delicious brussel sprouts!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 132kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

Ingredients

  • 1 pound brussel sprouts
  • 1 tbsp cooking oil I love avocado oil
  • 3 tbsp honey
  • 1 tbsp sriracha
  • 1 tsp garlic powder
  • 1/2 tsp sea salt

Instructions

  • Preheat the oven to 400. Trim off the end of the brussel sprouts. Then, cut the brussel sprouts into halves or fourths depending on the size of the brussel sprouts. Then toss the brussel sprouts in the cooking oil, salt, and garlic powder. Place in the oven for 30-40 minutes (depending on how cripsy you like your veggies.) While the brussels are cooking mix the srircha and honey in a bowl. Then pour over the brussel sprouts. Serve warm.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1seerving | Calories: 132kcal | Carbohydrates: 4g | Sugar: 4g