Gluten Free Strawberry Cupcakes
Quick, easy and delicious paleo cupcakes!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 584kcal
Cost: $6
cupcake pan
cupcake liners
Hand mixer
For the strawberry frosting:
For the frosting:
Place the strawberries in a food processor and blend until smooth. Then, add the strawberry pure to a saucepan and bring to a boil. Now, add all ingredients in a bowl and mix with a hand mixer until smooth. Set the frosting in the fridge until the cupcakes are cooled and ready to be frosted.
Storage: This recipe can be stored in an air tight container in the refrigerator for up to one week.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 12 servings.
Servings: This recipe should yield 12 servings.
Serving: 1cupcake | Calories: 584kcal | Carbohydrates: 26g | Protein: 6g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 30mg | Potassium: 81mg | Fiber: 2g | Sugar: 15g | Vitamin A: 81IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg