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mini gluten free bundt cakes on a plate with chocolate ganache

Mini Chocolate Gluten Free Bundt Cakes

Course Dessert
Cuisine American
Keyword dairy free, easy, grain free, paleo
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 mini cakes
Author Allianna Moximchalk
581kcal
Cost $6
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Equipment

  • mini bundt silicone pans

Ingredients

Dry ingredients:

  • 3 cups almond flour
  • 1 cup tapioca flour
  • 1/4 cup coconut flour
  • 2 cups coconut sugar
  • 1 1/2 cups cacao powder
  • 2 tsp baking soda
  • 1 tsp salt

Wet ingredients:

  • 4 eggs
  • 1 1/2 cup almond milk
  • 1 cup water
  • 1/2 cup coocnut oil melted
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

For the dairy free chocolate ganache: (optional)

To bake:

  • cooking spray oil I like avocado oil spray

Instructions

  • Preheat the oven to 350. Combine all of the wet ingredients into one bowl and all of the dry ingredients in a separate bowl and mix. Then, combine the two and mix throughout. Now, spray the mini bundt pans with cooking oil spray and divide up the batter evenly. Bake for 30 minutes or until you can poke with a fork and it comes out clear. Allow the cakes to cool for a half hour prior to removing from a pan. While the cakes are cooling make the chocolate ganache. Place the chocolate chips and milk in the microwave for 30 seconds, then whisk and place in the microwave again for 30 seconds. Whisk again and place them in the microwave for another 30 seconds. At this point the chocolate should be nice and smooth. Pour the chocolate over the mini bundt cakes and serve.
  • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Quick, easy, moist and delicious mini bundt cakes with chocolate ganache.
Nutrition Facts
Mini Chocolate Gluten Free Bundt Cakes
Amount Per Serving (1 cake)
Calories 581 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 55mg18%
Sodium 513mg22%
Potassium 230mg7%
Carbohydrates 74g25%
Fiber 11g46%
Sugar 41g46%
Protein 14g28%
Vitamin A 195IU4%
Vitamin C 2mg2%
Calcium 219mg22%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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