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close of photo of Japanese steakhouse carrot ginger dressing
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5 from 2 votes

Japanese Steakhouse Carrot Ginger Dressing

Delicious, easy japanese steakhouse dressing!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Japanese
Servings: 3 servings
Calories: 427kcal
Cost: $3

Equipment

  • high speed blender

Ingredients

  • 2 cups shredded carrots
  • 1/4 cup diced shallots
  • 1 1/2 inches fresh ginger grated
  • 1/2 cup extra virgin olive oil
  • 1/4 cup coconut aminos
  • 2 tbsp rice vinegar apple cider vinegar for AIP
  • 4 tsp toasted sesame oil avocado oil for AIP
  • 1 tbsp fish sauce
  • 1/2 tsp sea salt
  • dash ground pepper omit for AIP

To serve: (OPTIONAL)

  • 8 cups kale shredded
  • 6 radishes sliced
  • 18 mini tomatoes
  • 3 tbsp almond slivers

Instructions

  • Place all ingredients in a high speed blender and blend until smooth.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1serving | Calories: 427kcal | Carbohydrates: 13g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Sodium: 1371mg | Potassium: 306mg | Fiber: 2g | Sugar: 4g | Vitamin A: 14257IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg