Gluten Free Croutons
Quick, easy, crunch gluten free crouton recipe!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 292kcal
Cost: $5
- 1 loaf gluten free bread See notes above on keto bread choices
- 1/3 cup olive oil or Ghee
- 1 tbsp dried herbs I like parsley, basil or oregano
- 1/2 tsp sea salt
- 1 tsp garlic powder
OPTIONAL:
- 1/3 cup parmesean cheese I like the 365 dairy free brand
Storage: This recipe can be stored in an airtight glass container for up to 5 days.
Nutrition: The nutrition for this recipe is an estimate , and the calorie count is not guaranteed. It is based on 10 servings.
Servings: This recipe should yield 10 servings.
Serving: 1serving | Calories: 292kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 398mg | Potassium: 7mg | Fiber: 2g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg