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gluten free croutons in a bowl with a plate under it
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5 from 1 vote

Gluten Free Croutons

Quick, easy, crunch gluten free crouton recipe!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 292kcal
Cost: $5

Equipment

  • baking sheet

Ingredients

  • 1 loaf gluten free bread See notes above on keto bread choices
  • 1/3 cup olive oil or Ghee
  • 1 tbsp dried herbs I like parsley, basil or oregano
  • 1/2 tsp sea salt
  • 1 tsp garlic powder

OPTIONAL:

  • 1/3 cup parmesean cheese I like the 365 dairy free brand

Instructions

  • Preheat the oven to 270. Cut up the gluten free bread into 1/2 inch cubes. Place all ingredients in a bowl and mix. Lay out cubes in a single layer and bake for 1 hour.

For the air fryer:

  • Cut up the gluten free bread into 1/2 inch cubes. Place all ingredients in a bowl and mix. Place in the air fryer at 350 for 3 minutes, then toss around and cook for 3 more minutes.

Notes

Storage: This recipe can be stored in an airtight glass container for up to 5 days.
Nutrition: The nutrition for this recipe is an estimate , and the calorie count is not guaranteed.  It is based on 10 servings.
Servings: This recipe should yield 10 servings.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 37g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 398mg | Potassium: 7mg | Fiber: 2g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg