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Dairy Free Hollandaise Sauce over eggs benedict

Dairy Free Hollandaise Sauce

Course Breakfast
Cuisine American
Keyword breakfast, easy, keto, paleo, quick
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
389kcal
Cost $2
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Equipment

  • high speed blender

Ingredients

  • 2 egg yolks
  • 1/3 cup dairy free butter Melted-If you tolerate ghee, I suggest using ghee!
  • 1/4 tsp Paprika
  • 1 lemon juiced

Optional to serve: to make eggs benedict

  • 4 slices toast
  • 4 poached eggs
  • 1 avocado mushed
  • 4 slices bacon

Instructions

  • Place all ingredients in the blender for 30 seconds. To assemble as eggs benedict, smear mashed avocado on the toast followed by a piece of bacon and 1 egg. Garnish with optional red pepper flakes and chives.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy, savory and creamy dairy free hollandaise sauce alternative.
Nutrition Facts
Dairy Free Hollandaise Sauce
Amount Per Serving (1 benedict)
Calories 389 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 7g44%
Trans Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 15g
Cholesterol 284mg95%
Sodium 404mg18%
Potassium 392mg11%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 2g2%
Protein 11g22%
Vitamin A 488IU10%
Vitamin C 20mg24%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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