Keto Beef & Broccoli

5 from 1 vote

Quick, easy, low carb dinner.

Prep Time10

Cook Time10

Total Time20

Course: Meals

Cuisine: American

Servings: servings

Calories: 422kcal

Cost: $8

1 pound flank steak I like getting mine from Butcher Box. Use my link and save on your first order!
2 heads broccoli florets
1/4 tsp sea salt
5 cloves garlic
1/4 cup sesame oil swap avocado oil for AIP
1/2 cup coconut aminos
1 tsp fresh ginger I love a lot of ginger. If you are like me add up to one tablespoon.
1 tbsp apple cider vinegar
1 tsp arrowroot powder to thicken the sauce (optional)

Place your flank steak in the food processor for 15 seconds to break apart the meat. Then, place the steak along with all ingredients EXCEPT the broccoli in a bowl and allow the steak to marinate for 10 minutes (optional but this will help better flavor the meat.) Bring a large pot of water to a boil for the broccoli. While the water is heating up, add the sesame oil to the pan and sautee the beef until it is no longer pink (about 7 minutes.) Once the water is boiling add in the broccoli for 2 minutes and then drain water. Add the broccoli to the pan with the steak and cover with a lid for 2 minutes to allow the flavors to seep in. Garnish with optional red pepper flakes or green onions.
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.