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dairy free caramel sauce hanging from a spoor
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5 from 1 vote

Vegan caramel sauce

Quick, easy and delicious 3 ingredient caramel sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8 tbsp
Calories: 108kcal
Cost: $3

Equipment

  • Saucepan

Ingredients

  • 1 cup coconut milk or almond milk if you are not doing AIP
  • 3/4 cup coconut sugar
  • 1 tbsp arrowroot powder or tapioca flour

Instructions

  • Place all ingredients in a saucepan on medium heat constantly whisking together for 5 minutes. The sauce will foam up a bit, when this does turn down to low heat and simmer for 2 minutes and continue to whisk. Then remove from heat. The sauce will thicken up as it sits. Serve warm.
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Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1tbsp | Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 62mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg