Go Back
+ servings
dairy free caramel sauce hanging from a spoor

Vegan caramel sauce

Course Dessert
Cuisine American
Keyword aip, autoimmune protocol, dairy free, paleo, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 tbsp
108kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • Saucepan

Ingredients

  • 1 cup coconut milk or almond milk if you are not doing AIP
  • 3/4 cup coconut sugar
  • 1 tbsp arrowroot powder or tapioca flour

Instructions

  • Place all ingredients in a saucepan on medium heat constantly whisking together for 5 minutes. The sauce will foam up a bit, when this does turn down to low heat and simmer for 2 minutes and continue to whisk. Then remove from heat. The sauce will thicken up as it sits. Serve warm.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy and delicious 3 ingredient caramel sauce.
Nutrition Facts
Vegan caramel sauce
Amount Per Serving (1 tbsp)
Calories 108 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 33mg1%
Potassium 62mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!