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elderberry syrup in a mason jar

Homemade Elderberry Syrup (Cough Syrup)

Course home remedies
Cuisine American
Keyword cough syrup, home remedy, homeopathy
Prep Time 5 minutes
Cook Time 30 minutes
Cooling time 10 minutes
Total Time 45 minutes
Servings 1 jar
885kcal
Cost $10
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Equipment

  • Saucepan

Ingredients

  • 1 cup dried elderberries
  • 4 cups purified water
  • 1 cinnamon stick
  • 1 tsp ground ginger
  • 1/2 cup maple syrup

Instructions

  • Place all ingredients in a saucepan and bring to a boil, then reduce to a simmer for about 30 minutes. Once the 30 minute is up, allow it to cool and then strain the berries with cheesecloth or a strainer. Store in an airtight glass.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy and delicious refined sugar free cough syrup.
Serving: 1jar | Calories: 885kcal | Carbohydrates: 221g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 77mg | Potassium: 766mg | Fiber: 2g | Sugar: 193g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 1mg
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