Vegan Christmas Crack

5 from 2 votes

Quick, easy and super delicious holiday dessert

Prep Time10

Setting tine6

Total Time6 30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 651kcal

Cost: $7

1 box grain free crackers I like Simple Mills. See the notes below if you are AIP and following the autoimmune protocol
1/2 cup coconut oil
3/4 cup maple syrup
1/4 cup coconut sugar
4 cups chocolate chips I like the enjoy life dairy free ones, use carob chips for AIP

First, preheat the oven to 400. Lay out the gluten free crackers in a casserole dish in a single layer. Add the coconut oil to a sauce pan and melt. Then add in the coconut sugar and maple syrup, whisk in well. Bring the mixture to a boil then remove from heat. Pour the mixture over the crackers and place it in the oven for 5 minutes. Place the chocolate in the microwave for 1 minute and whisk until smooth. Then, spread the chocolate on top. Let the dessert set and refrigerate overnight.

Storage: This dish can be stored in an air tight glass container for up to 5 days in the refrigerator.

Nutrition: The nutrition for this recipe is an estimate and the calories count is not guaranteed. It is based off of 6 servings.

Servings: This recipe should yield 6 servings.