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–+ servings
instant pot zucchini with red pepper flakes in a bowl
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5 from 2 votes

Instant Pot Zucchini

Quick and easy way to make zucchini in the instant pot!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Side Dish, Vegan
Cuisine: American
Servings: 6 servings
Calories: 24kcal
Author: Allianna Moximchalk
Cost: $2

Equipment

  • Instant Pot

Ingredients

  • 6 cups zucchini chopped, roughly 2 large zucchini
  • 1/2 cup bone broth or water

To season (optional)

  • sea salt
  • lemon juice
  • red pepper flakes

Instructions

  • Wash and cut the zucchini into half moons. Place the instant pot trivet into the instant pot, then place the steaming basket inside. Pour in the bone broth, then add the zucchini into the steaming basket and set the instant pot to steam for 2 minutes.

Notes

Storage: This dish can be stored in the refrigerator for up to 5 days in an air tight container.
 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 6 servings. 
 
Servings:  This recipe should yield 6 servings.
 

Nutrition

Serving: 1serving | Calories: 24kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 1mg