Gluten Free Pumpkin Cookies
Quick and easy pumpkin cookie recipe!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12 cookies
Calories: 184kcal
Cost: $3
- 1 cup almond butter
- 1 tsp vanilla
- 1/4 cup pumpkin puree
- 1/2 cup chocolate chips I like enjoy life because they are dairy free.
- 1/3 cup maple syrup
- 1 egg
OPTIONAL: chocolate drizzle
- 1/3 cup coconut cream
- 1 cup chocolate chips I like enjoy life dairy free chocolate
Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days.
Freezer: This recipe can be stored in an air tight container in the freezer for up to 3 months.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 12 servings.
Servings: This recipe should yield 12 servings.
Serving: 1cookie | Calories: 184kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 192mg | Fiber: 2g | Sugar: 9g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg