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gluten free pumpkin chocolate chip cookies
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4.50 from 2 votes

Gluten Free Pumpkin Cookies

Quick and easy pumpkin cookie recipe!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12 cookies
Calories: 184kcal
Cost: $3

Equipment

  • Cookie scooper
  • Baking sheet with silicone mat

Ingredients

  • 1 cup almond butter
  • 1 tsp vanilla
  • 1/4 cup pumpkin puree
  • 1/2 cup chocolate chips I like enjoy life because they are dairy free.
  • 1/3 cup maple syrup
  • 1 egg

OPTIONAL: chocolate drizzle

  • 1/3 cup coconut cream
  • 1 cup chocolate chips I like enjoy life dairy free chocolate

Instructions

  • Preheat the oven to 350 degrees F. Place all ingredients in a bowl and mix until smooth. Using a small cookie scooper, scoop the cookies onto a non-stick baking sheet. Bake for 20 minutes.

For the chocolate:

  • Place the milk in a pan on medium heat. Let the milk get warm and simmer. Add the chocolate in, turn off the heat and whisk continuously until smooth. Drizzle the chocolate over the cookies with a spoon.

Notes

Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days.
Freezer: This recipe can be stored in an air tight container in the freezer for up to 3 months. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 12 servings. 
Servings: This recipe should yield 12 servings.  

Nutrition

Serving: 1cookie | Calories: 184kcal | Carbohydrates: 14g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 192mg | Fiber: 2g | Sugar: 9g | Vitamin A: 814IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg