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paleo bang bang shrimp with dairy free bang bang sauce in a bowl with broccoli
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5 from 3 votes

Whole30 Bang Bang Shrimp

Quick, easy and delicious crispy shrimp recipe!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Meals
Cuisine: American
Servings: 3 people
Calories: 696kcal
Cost: $10

Equipment

  • Non stick frying pan.

Ingredients

For the shrimp:

  • 1 pound shrimp I like the mini ones. Wild caught, tail off. Use my link for Butcher Box and get free bacon for life!
  • 1/2 cup coconut milk
  • 1 cup cassava flour I ONLY use Otto's brand. Not all cassava flour is the same.
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • pinch sea salt
  • 1/4 cup ghee

For the sauce:

Instructions

For the sauce:

  • Place all ingredients in bowl and mix until smooth.

For the shrimp:

  • Add the cassava flour and spices to a bowl and mix. Add the milk to another bowl. With one hand dip the shrimp into the milk, then with your other hand dip the shrimp into the flour mixture. Now, set on a plate. Do this with all of your shrimp. Then, dip the shrimp again in the flour mixture. This will ensure a nice coat of crispy batter! Set aside the shrimp. Add ghee to a pan on medium heat. Once the pan is heated add the shrimp (DO NOT TOUCH THE SRHIMP UNTIL 3 MINUTES IT UP) this is the key for it to get crispy. Then, flip the shrimp and cook for an additional 3 minutes. Repeat until all of the shrimp is cooked-Note, you may need to add more ghee to the pan in between Serve with greens, broccoli or in a taco shell with slaw. See above text for homemade whole30 taco shells.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1serving | Calories: 696kcal | Carbohydrates: 44g | Protein: 3g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 610mg | Potassium: 175mg | Fiber: 1g | Sugar: 5g | Vitamin A: 84IU | Vitamin C: 7mg | Calcium: 78mg | Iron: 4mg