Gluten free zucchini bread
Delicious dairy free, gluten free zucchini bread recipe that is naturally flourless!
Servings: 6 servings
Calories: 293kcal
Cost: $3
Equipment
- Small loaf pan
Ingredients
- 1 egg
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/3 cup dairy free chocolate chips
- 3/4 cup almond butter
- 1 tsp baking soda
- 1 cup zucchini grated with a cheese grater
- avocado oil spray
Instructions
- Preheat the oven to 325. Place all ingredient sin a bowl and mix until smooth. Line 5 inch loaf pan with parchment paper. Spray the parchment paper with avocado oil to prevent sticking. Pour the batter in and bake for 35 minutes. Be sure to test the bread with a fork by poking a fork through and ensuring it comes out clean.
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Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Nutrition
Serving: 1slice | Calories: 293kcal | Carbohydrates: 22g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 329mg | Fiber: 4g | Sugar: 15g | Vitamin A: 82IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 2mg