Matcha Frosting
Ingredients
- 1 cup Lard OR palm shortening I prefer lard because it contains healthy fats!
- 3/4 cup Raw honey
- 1 tablespoon Vanilla
- 1 cup Arrowroot powder or tapioca flour
- 2 tablespoons Coconut oil
- 1 tablespoons Matcha you can add more if you want a darker color green
Instructions
- Place all ingredients in a large bowl, then with a hand mixer, whisk together until frosting forms. Be sure the cake is chilled when you apply. ENJOY!