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–+ servings
paleo potato salad on a plate with green onion on top
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5 from 2 votes

Dairy Free Gluten Free Potato Salad

Easy, creamy and delicious dairy free and gluten free potato salad.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 541kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • 1 Large bowl with a lid is ideal

Ingredients

  • 5 cups mini potatoes cut in half and cooked, see notes below for cooking
  • 1 cup avocado mayo
  • 1/2 cup celery chopped
  • 1 cup bacon cooked and chopped
  • 1 tbsp old bay or new bae seasoning
  • 2 tbsp dijon mustard
  • 2 hard boiled eggs chopped
  • 1 tbsp apple cider vinegar

Optional to top off

  • red pepper flakes
  • chopped green onion
  • chives

Instructions

  • Chop the potatoes in half and cook the potatoes in a boiling pot of water for 10-15 minutes if they are not already cooked. Allow the potatoes to cool. Place all ingredients in a bowl and mix until mixed throughout.

Notes

Serving size: This recipe yields approximately 8 servings. 
Nutriton info: The nutriton info is an estimate and cannot be guaranteed. 
Storage: This recipe can last in the fridge for up to 5 days. 

Nutrition

Serving: 1serving | Calories: 541kcal | Carbohydrates: 19g | Protein: 4g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 75mg | Sodium: 273mg | Potassium: 433mg | Fiber: 2g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg