Dairy Free Gluten Free Potato Salad
Easy, creamy and delicious dairy free and gluten free potato salad.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 people
Calories: 541kcal
Cost: $5
- 5 cups mini potatoes cut in half and cooked, see notes below for cooking
- 1 cup avocado mayo
- 1/2 cup celery chopped
- 1 cup bacon cooked and chopped
- 1 tbsp old bay or new bae seasoning
- 2 tbsp dijon mustard
- 2 hard boiled eggs chopped
- 1 tbsp apple cider vinegar
Optional to top off
- red pepper flakes
- chopped green onion
- chives
Serving size: This recipe yields approximately 8 servings.
Nutriton info: The nutriton info is an estimate and cannot be guaranteed.
Storage: This recipe can last in the fridge for up to 5 days.
Serving: 1serving | Calories: 541kcal | Carbohydrates: 19g | Protein: 4g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 75mg | Sodium: 273mg | Potassium: 433mg | Fiber: 2g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg