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thai shrimp soup 1 scaled
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5 from 2 votes

Thai Shrimp Soup

Creamy dairy free thai soup!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Meals
Cuisine: Asian
Servings: 2 people
Calories: 931kcal
Author: Allianna Moximchalk
Cost: $10

Equipment

  • instant pot or large pot

Ingredients

  • 1 can coconut cream I like Trader Joe's for AIP
  • 1 pound shrimp
  • 1 1/2 cups mushrooms sliced
  • 1 yellow onion diced
  • 1 tsp ground ginger
  • 1/2 tsp red pepper flakes
  • 1 lemon juiced
  • 1/4 cup bone broth use code ALLIANNASKITCHEN to get 20% off my favorite brand.
  • 1 tsp ghee
  • 1 tbsp fish sauce

Instructions

For the instant pot:

  • Place all ingredients in the instant pot, with adding the liquid first. Then, add all other ingredients. Click pressure cook for 6 minutes.

For the stovetop:

  • Add the ghee to the pot on medium heat, then add the ginger and onion to the pot. Now, add the remaining ingredients and simmer for 5 minutes. Be sure to give the soup a nice mix every few minutes.
  • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

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Nutrition

Serving: 1serving | Calories: 931kcal | Carbohydrates: 26g | Protein: 58g | Fat: 71g | Saturated Fat: 60g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 578mg | Sodium: 2503mg | Potassium: 1222mg | Fiber: 8g | Sugar: 6g | Vitamin A: 163IU | Vitamin C: 49mg | Calcium: 385mg | Iron: 10mg