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5 from 1 vote

Pork Belly On The Grill

This easy pork belly recipe goes great with just about anything! We love to make it to go on top of tacos and salads.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 3 servings
Calories: 906kcal
Cost: $6

Equipment

  • Grill

Ingredients

  • 1 pound pork belly
  • 2 tbsp avocado oil
  • 2 tbsp coconut sugar Totally optional, omit for whole30.
  • 2 tbsp Paprika omit for AIP
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp sea salt

Instructions

  • Preheat the grill to 350. Add the cubed pork belly, oil and spices to a boil to marinate the pork. Next, lay down a large piece of foil on the grill and arrange the pork in a single layer. Do not open the grill for 20 minutes. Open the grill once the 20 minutes is up, and flip the pork and cook for an additional 20 minutes. Remove from the grill and serve.
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Notes

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Nutrition

Serving: 1serving | Calories: 906kcal | Carbohydrates: 10g | Protein: 15g | Fat: 90g | Saturated Fat: 30g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Cholesterol: 109mg | Sodium: 261mg | Potassium: 331mg | Fiber: 1g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg