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+ servings

Whole30 Chicken Salad

Course Meals, Snack
Cuisine American
Keyword creamy, easy, quick
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 servings
716kcal
Cost $7
Print Recipe

Equipment

  • sharp knife
  • cutting board

Ingredients

  • 2 pound chicken breast Cooked-I like Butcher Box. Use my link and get free bacon for life!
  • 1/2 cup purple grapes washed, do not chop them. They will get mushy.
  • 1 1/2 cup celery chopped
  • 1/2 cup almond slivers
  • 1 1/2 cup avocado mayo Start out with with 1.5 cups and if you want it creamier add another 1/2 cup until you achieve desired consistency.
  • 1/2 tsp sea salt

Instructions

  • Chop the pre-made chicken breasts into cubes. Mix all ingredients together in a bowl until mixed throughout. Serve with celery sticks or almond flour crackers.
  • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on InstagramPinterest, and Facebook too!
This creamy, crunchy yet sweet chicken salad is perfect for just about any meal!
Nutrition Facts
Whole30 Chicken Salad
Amount Per Serving (1 serving)
Calories 716 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 116mg39%
Sodium 851mg37%
Potassium 855mg24%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 3g3%
Protein 41g82%
Vitamin A 201IU4%
Vitamin C 4mg5%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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