Go Back
–+ servings
whole30 chicken salad 19 scaled
Print Recipe
5 from 4 votes

Whole30 Chicken Salad

This creamy, crunchy yet sweet chicken salad is perfect for just about any meal!
Prep Time15 minutes
Total Time15 minutes
Course: Meals, Snack
Cuisine: American
Servings: 5 servings
Calories: 716kcal
Author: Allianna Moximchalk
Cost: $7

Equipment

  • sharp knife
  • cutting board

Ingredients

  • 2 pound chicken breast Cooked-I like Butcher Box. Use my link and get free bacon for life!
  • 1/2 cup purple grapes washed, do not chop them. They will get mushy.
  • 1 1/2 cup celery chopped
  • 1/2 cup almond slivers
  • 1 1/2 cup avocado mayo Start out with with 1.5 cups and if you want it creamier add another 1/2 cup until you achieve desired consistency.
  • 1/2 tsp sea salt

Instructions

  • Chop the pre-made chicken breasts into cubes. Mix all ingredients together in a bowl until mixed throughout. Serve with celery sticks or almond flour crackers.

Notes

Storage: This dish can be stored in an air tight container in the refrigerator for up to 5 days. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 5 servings. 
Servings: This recipe should yield 5 servings. 

Nutrition

Serving: 1serving | Calories: 716kcal | Carbohydrates: 11g | Protein: 41g | Fat: 53g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 851mg | Potassium: 855mg | Fiber: 2g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg