Whole30 Salmon Cakes With Dill Aioli

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5 from 1 vote

Whole30 Salmon Cakes With Dill Aioli

Quick and easy recipe that everyone will love. This recipe is great for appetizers too!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Meals

Cuisine: American

Servings: salmon cakes

Calories: 345kcal

Author: Allianna Moximchalk

Cost: $7

Equipment

baking sheet

Ingredients

For the salmon cakes:

2 whole eggs
1/2 cup avocado mayo
1/4 cup new bae seasoning or old bay seasoning
1/2 red onion chopped small
6 cloves garlic minced
1/2 cup celery chopped small
2 cups almond flour
1 pound cooked salmon You can use canned or fresh. If it is canned be sure to drain all of the water and buy the oil free kind.
1/4 cup buffalo sauce
avocado oil spray if you do not have the spray, you can use the oil

For the dill aioli:

1 cup avocado mayo
1 tbsp dried dill
1 tsp dijon mustard
1 whole lemon juiced

Instructions

For the salmon cakes:

Preheat the oven to 350. Mix all ingredients (except the spray) together in a bowl. Spray the bottom of a non-stick baking sheet with the avocado oil. Using a large cookie scooper, scoop the salmon cakes and release on to the baking sheet. Do this until you are out of the mix. Bake the salmon cakes for 20 minutes. Let the salmon cakes sit for 10 minutes prior to serving.

For the aioli:

Mix all ingredients together in a bowl until mixed throughout.
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Notes

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