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Red chimichurri 1 scaled
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5 from 1 vote

Red Chimichurri (Paleo, Whole30, Vegan)

Easy and delicious chimichurri recipe.
Prep Time10 minutes
Total Time10 minutes
Course: SAUCE
Cuisine: American, Argentinean
Servings: 10 servings
Calories: 152kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • High speed food blender

Ingredients

  • 1 whole red pepper chopped
  • 1 cup fresh cilantro
  • 1 cup fresh parsley
  • 6 cloves garlic
  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/2 yellow onion chopped
  • 1/2 tsp red pepper flakes optional-to add a kick.

Instructions

  • Place all ingredients in a high speed food processor and blend until smooth.
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Notes

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Nutrition

Serving: 1serving | Calories: 152kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 7mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 646IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg