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+ servings
cucumber watermelon salad 111 scaled

Cucumber Watermelon Salad

Course Appetizer, Side Dish, Vegan
Cuisine American
Keyword cucumbers, salad, summer, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
31kcal
Cost $5
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Equipment

  • cutting board
  • knife
  • Cookie scooper

Ingredients

  • 1 whole watermelon
  • 2 whole limes juiced
  • 2 tbsp EVOO
  • 1 pinch sea salt
  • 1/2 tsp pepper to taste, omit for AIP
  • 12 chopped mint leaves
  • 3 cups sliced cucumber roughly one large cucumber

Instructions

  • Cut the watermelon in half with a knife. Then, scoop out the watermelon using a cookie scooper. Now, chop up the cucumber into bite size pieces and dice up the fresh mint. Mix remaining ingredients together in a bowl and serve.

Notes

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This quick and easy cucumber and watermelon salad is perfect for summer!
Nutrition Facts
Cucumber Watermelon Salad
Amount Per Serving (1 serving)
Calories 31 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 5mg0%
Potassium 2mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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