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–+ servings
pineapple margarita mocktail 3 scaled
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5 from 2 votes

Pineapple Margarita Mocktails

Quick and easy margarita mocktail recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 2 servings
Calories: 83kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • high speed blender

Ingredients

For the mocktail:

  • 2 cups frozen pineapple chunks
  • 1 cup ice
  • 4 whole limes juiced

For the granish: (optional)

  • mint leaves
  • jalapeño slices
  • sea salt and red pepper flakes for the rim

Instructions

For the drink:

  • Place the lime juice, pineapple, and ice in a blender and blend until smooth. Throughout you will need to scape down the sides with a plastic spatula. This should take about 2 minutes or so.

To serve: (OPTIONAL)

  • Take the remaining piece from the lime and wipe it around the top of the drinking glass. Then combine the red pepper flakes and sea salt in a bowl. Dip the glass rim into the bowl. Then, pour the drink in and garnish with the mint and jalapeños.

Notes

Storage: This recipe tastes best when it is made ready to serve.
Nutrition: The nutrition for this recipe is based off of an estimate and is not a guarantee. It is based off of 2 servings. 
Servings: This recipe makes approx 2 servings. 

Nutrition

Serving: 1glass | Calories: 83kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 182mg | Fiber: 2g | Sugar: 16g | Vitamin A: 97IU | Vitamin C: 79mg | Calcium: 26mg | Iron: 1mg