Strawberry Poppyseed Salad
Quick and easy refreshing simmer favorite!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 4 people
Calories: 625kcal
Cost: $6
A mini bowl
Mini whisk or fork
Large bowl to mix
For the salad:
- 1 bag organic spinach
- 2 cups fresh strawberries washed and diced
- 4 whole clementines peeled
- 1/3 cup almond slivers
For the dressing:
- 4 lemons juiced
- 1/2 cup apple cider vinegar
- 1 cup extra virgin olive oil
- 1 pinch sea salt
- 2 tbsp dijon mustard
- 1 tsp onion powder
- 1 tbsp poppyseeds
Storage: This recipe can be stored with each ingredient separated in air tight contianers for 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 4 servings.
Servings: This recipe should yield 4 servings.
Serving: 1serving | Calories: 625kcal | Carbohydrates: 22g | Protein: 6g | Fat: 61g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 157mg | Potassium: 774mg | Fiber: 8g | Sugar: 7g | Vitamin A: 6695IU | Vitamin C: 120mg | Calcium: 175mg | Iron: 4mg