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paleo sheetpan shrimp tacos 9 scaled
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5 from 4 votes

Paleo Sheet Pan Shrimp Tacos

The easiest dinner for the nights when you do not have time to cook.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Meals
Cuisine: Mexican
Servings: 6 people
Calories: 193kcal
Cost: $15

Equipment

  • Sheet pan

Ingredients

For the tacos:

  • 2 pounds wild caught shrimp Remove tail after cooking if tail is not already removed. Use this link for $30 off.
  • 2 packets Siete taco seasoning Or your own taco seasoning
  • 3 tbsp avocado oil
  • 3 whole bell peppers sliced thin
  • 1 whole purple onion sliced thin

Instructions

  • Preheat the oven to 400. Add the oil and spices to a bowl and mix. Add the peppers and onions to a separate bowl. Pour 1/2 of the oil mixture on the onions and peppers and arrange in a single layer on a baking sheet. Cook for 20 minutes.
  • While the vegetables are cooking. Add the shrimp to a separate bowl with the oil mixture and mix throughout. Let the shrimp marinate for 20 minutes while the vegetables are in the oven. Once the 20 minutes is up, move the vegetables to one half of the pan and add the shrimp to the other half. Cook for an additional 10 more minutes.
  • Serve with desired toppings and shells.

Notes

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Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 1g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1175mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 3mg