Mexican Pickled Onions
These easy pickled onions without sugar go great with just about anything!
Prep Time10 minutes mins
Fermenting tine12 hours hrs
Total Time12 hours hrs 10 minutes mins
Course: Snack
Cuisine: Mexican
Servings: 10 servings
Calories: 9kcal
Cost: $1
- 1 whole purple onion sliced longways and very thin
- 1.5 cups white vinegar
- 1 cup water
- 1 tbsp black peppercorns omit for AIP
- 1 tsp sea salt
- 2 whole limes juiced
Storage: This recipe can be stored in an air tight container in the refrigerator for up to one month.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 10 servings.
Servings: This recipe should yield 10 servings.
Serving: 1serving | Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg