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whole30 deviled eggs 4 scaled
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5 from 1 vote

Whole30 Deviled Eggs

Quick and easy deviled egg recipe.
Prep Time10 minutes
Cook Time10 minutes
Ice bath time15 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free
Servings: 24 deviled eggs
Calories: 62kcal
Cost: $5

Equipment

  • instant pot or large pot

Ingredients

  • 12 whole eggs
  • 1 cup avocado mayo
  • 1/2 tsp paprika
  • 1/4 cup pickle juice

OPTIONAL TOPPINGS

  • 1/4 cup chopped pickles
  • 1/4 cup chopped olives
  • 1 pieced bacon cooked. I love Butcher Box! Use my link for $30 off.

Instructions

Instant pot version:

  • Place the metal instant pot trivet into the instant pot as well as 2 cups of cold water. Add the eggs in and set the instant pot to HIGH pressure for 5 minutes (be sure the vent is closed.) Once the time is up, carefully open the vent on top or let it vent naturally. Remove the eggs carefully (they will be hot so use a spoon) and place the eggs in a bowl of ice and water for 15 minutes.

Stovetop version:

  • Place ingredients in a large pan with water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water covered with a lid for 10 minutes. Once the ten minutes is up place the eggs in a bowl of cold water with ice for 15 minutes.
  • Once the eggs sit in the egg bath for 15 minutes, remove the shells, cut the eggs in half and remove the yolks. Place the yolks, avocado mayo, dijon, and paprika in a food processor and blend until smooth. Use either a piping bag or zip block bag to fill the eggs. Garnish on top with optional, bacon, olives, and pickles.

Notes

Servings: This recipe yields approximately 24 deviled eggs.
Nutrition: The nutrition on this recipe is just an estimate and cannot be guaranteed. 
Storage: You can store this recipe in the fridge for up to 5 days.
Alternatives: If you are not dairy free, you can use any light mayonnaise or regular mayonnaise you prefer. You could also utilize greek yogurt as a substitution whether it contains dairy or is dairy free. 

Nutrition

Serving: 1deviled egg | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg