- 5 sticks grass fed butter I like pure Irish
Cut the butter in half long ways then chop into 1 inch cubes. Add the butter to a sauce pan on medium heat and bring to a boil. You will see a foam form on the top. Using a spoon skim the foam.
Once you skim the foam let the ghee cool for 10 minutes. Use a cheesecloth and lay it over a bowl, pour the clarified butter over the cheesecloth and then pour in a mason jar. Store in the fridge.
Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
How to save money when cooking with ghee, make your own!
How To Make Clarified Butter
Amount Per Serving (1 serving)
Calories from Fat 207
% Daily Value*
Saturated Fat 15g94%
Trans Fat 1g
Vitamin A 706IU14%
* Percent Daily Values are based on a 2000 calorie diet.