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straight on shot of clarified butter in a jar with a spoon

How To Make Clarified Butter

Course Condiment
Cuisine American
Keyword clarified butter, ghee
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 servings
203kcal
Cost $5
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Equipment

  • Saucepan
  • Mason jar

Ingredients

  • 5 sticks grass fed butter I like pure Irish

Instructions

  • Cut the butter in half long ways then chop into 1 inch cubes. Add the butter to a sauce pan on medium heat and bring to a boil. You will see a foam form on the top. Using a spoon skim the foam.
    chopped up pieces of butter in a bowl
  • Once you skim the foam let the ghee cool for 10 minutes. Use a cheesecloth and lay it over a bowl, pour the clarified butter over the cheesecloth and then pour in a mason jar. Store in the fridge.

Notes

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How to save money when cooking with ghee, make your own!
Nutrition Facts
How To Make Clarified Butter
Amount Per Serving (1 serving)
Calories 203 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 15g94%
Trans Fat 1g
Cholesterol 61mg20%
Sodium 202mg9%
Potassium 7mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 706IU14%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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