Lemon Garlic Asparagus
Quick and easy side dish.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4 people
Calories: 54kcal
Cost: $3
- 1 bunch asparagus
- 1 tbsp EVOO
- 1 whole lemon juiced
- 1 pinch sea salt
- 1 pinch black pepper
- 6 cloves garlic minced
Preheat your oven to 400 degrees F. Cut off the bottoms (ugly end) of the asparagus, about 1 inch up. Add the asparagus and other ingredients to a bowl and mix the asparagus up allowing it to become evenly coated with the EVOO, garlic, lemon, sea salt, and pepper. Move the asparagus to a baking sheet and line up without over lapping on a baking sheet. Bake for 10 minutes. Flip the asparagus at the 5 minute mark with tongs, cook for remaining 5 minutes. See instructions above for blanching and grilling.
Storage: This recipe can be stored in an air tight glass container for up to 5 days.
Nutrition: The nutrition for this recipe is an estimate, and the calorie count is not guaranteed. It is based on 4 servings.
Servings: This recipe should yield 4 servings.
Serving: 1bunch | Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg