Place the juice and maple syrup in a saucepan on the stove and bring to a simmer. Once it simmers, remove the pan from the heat and slowly mix in the gelatin. Place the gummie bear molds on a baking sheet. Now, using the dropper, fill the gummie bear molds. Place the molds in the fridge for 30 minutes. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna