Vegan Buckeyes
Dairy & gluten free buckeye dessert alternative.
Prep Time30 minutes mins
Freeze time2 hours hrs
Total Time2 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Servings: 15 buckeyes
Calories: 400kcal
Cost: $8
1 inch cookie scooper
baking sheet
soup pot
toothpicks
Place all of the ingredients except the coconut milk and chocolate in a bowl and mix. Place the batter in the freezer for 2 hours to stiffen.
Take the batter out of the freezer and set aside and add the coconut milk to sauce pan and bring to a boil. Once the coconut milk boils, turn off the heat and add the chocolate. Whisk the chocolate continuously until it is melted throughout.
Using a 1 inch scooper, scoop the batter into 15 small balls. Once you scoop the balls, roll them. Add a toothpick to the top and dip the balls in the batter. Place the balls on a baking sheet for the ganache to harden. Once you are done dipping, place the sheet in the fridge or freezer until ready to eat.
Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
Serving: 1buckeye | Calories: 400kcal | Carbohydrates: 26g | Protein: 11g | Fat: 32g | Saturated Fat: 13g | Sodium: 162mg | Potassium: 264mg | Fiber: 4g | Sugar: 18g | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg