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vegan buckeyes 4 scaled

Vegan Buckeyes

Course Dessert
Cuisine American
Keyword buckeyes, paleo
Prep Time 30 minutes
Freeze time 2 hours
Total Time 2 hours 30 minutes
Servings 15 buckeyes
400kcal
Cost $8
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Equipment

  • 1 inch cookie scooper
  • baking sheet
  • soup pot
  • toothpicks

Ingredients

For the ganache:

Instructions

  • Place all of the ingredients except the coconut milk and chocolate in a bowl and mix. Place the batter in the freezer for 2 hours to stiffen.
    vegan buckeyes 1 scaled
  • Take the batter out of the freezer and set aside and add the coconut milk to sauce pan and bring to a boil. Once the coconut milk boils, turn off the heat and add the chocolate. Whisk the chocolate continuously until it is melted throughout.
    vegan buckeyes 3
  • Using a 1 inch scooper, scoop the batter into 15 small balls. Once you scoop the balls, roll them. Add a toothpick to the top and dip the balls in the batter. Place the balls on a baking sheet for the ganache to harden. Once you are done dipping, place the sheet in the fridge or freezer until ready to eat.
    vegan buckeyes 5 scaled

Notes

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Dairy & gluten free buckeye dessert alternative.
Nutrition Facts
Vegan Buckeyes
Amount Per Serving (1 buckeye)
Calories 400 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g81%
Sodium 162mg7%
Potassium 264mg8%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 18g20%
Protein 11g22%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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