1 inch cookie scooper
Place all of the ingredients except the coconut milk and chocolate in a bowl and mix. Place the batter in the freezer for 2 hours to stiffen.
Take the batter out of the freezer and set aside and add the coconut milk to sauce pan and bring to a boil. Once the coconut milk boils, turn off the heat and add the chocolate. Whisk the chocolate continuously until it is melted throughout.
Using a 1 inch scooper, scoop the batter into 15 small balls. Once you scoop the balls, roll them. Add a toothpick to the top and dip the balls in the batter. Place the balls on a baking sheet for the ganache to harden. Once you are done dipping, place the sheet in the fridge or freezer until ready to eat.
Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too
Dairy & gluten free buckeye dessert alternative.
Amount Per Serving (1 buckeye)
Calories from Fat 288
% Daily Value*
Saturated Fat 13g81%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.