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–+ servings
Gelatin and water in a glass mixing bowl with a small whisk.
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5 from 3 votes

Gelatin Egg | AIP Egg Alternative

Quick and easy egg alternative.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Diet: Gluten Free
Servings: 1 egg
Calories: 23kcal
Author: Allianna Moximchalk
Cost: $1

Equipment

  • mini whisk
  • Bowl

Ingredients

  • 1 tbsp gelatin
  • 3 tbsp hot purified water

Instructions

  • Warm up water in the microwave on the stovetop so it becomes warm to touch. Add the gelatin to a bowl, slowly add in the water. Start whisking right away with either a fork or a mini whisk until the collagen is dissolved. Let the egg sit for 2 minutes allowing it to set prior to using.

Notes

Storage: This dish can be stored in an air tight glass container for up to 5 days in the refrigerator.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 1 serving.
Servings: This recipe should yield 1 serving.

Nutrition

Serving: 1egg | Calories: 23kcal | Protein: 6g | Fat: 1g | Sodium: 14mg | Potassium: 1mg | Calcium: 4mg | Iron: 1mg