AIP Pie With Berry Filling

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5 from 2 votes

Quick and easy pie alternative that you won't even know is AIP friendly.

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Servings: servings

Calories: 118kcal

Author: Allianna Moximchalk

Cost: $10

Ingredients

For the filling:

3 tsp maple syrup
3 cups diced berries
1 tbsp arrowroot powder
1 whole lemon juiced

For rolling the dough:

1/4 cup cassava flour (in addition) to prevent the dough from sticking to the rolling pin.

For the crust:

oil spray prevents the dough from sticking. I like this brand.
1/2 cup purified water
2 cups cassava flour ONLY use Otto's.
3/4 cup ghee or lard
2 tbsp gelatin
2 tbsp apple cider vinegar
a pinch sea salt

Instructions

For the crust:

Preheat the oven to 350. Place the gelatin, cassava flour, sea salt and ghee in a bowl and mix in the lard or ghee. You can use a pastry blender or your hand to do this.
Now add the apple cider vinegar and water, mix it together and form a ball. Once the ball is formed, grab a piece of parchment paper, and throw down the extra cassva flour powder to prevent it from sticking. Roll out the dough. Once the dough is rolled spray your pan with your oil of choice to prevent it from sticking. Flip the parchment paper over the pie dish and press down GENTLY to form it. If it cracks that is ok, just pull the dough tight or start over. Now poke holes with a fork in the bottom of the crust to prevent it from bubbling when baking.

For the filling:

Toss all filling ingredients in a bowl to make sure the arrowroot is evenly disperse. Add the mixture to the pan and bring to a simmer on medium heat. Once it simmers, remove from the pan and pour on top of the crust. Bake in the oven for 50 minutes.

Notes

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