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–+ servings
greek salad in a bowl with a spoon
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5 from 1 vote

Whole30 Greek Salad

Quick, easy and delicious basic greek salad! This salad goes great with just about anything.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 3 servings
Calories: 107kcal
Author: Allianna Moximchalk
Cost: $3

Equipment

  • Large bowl

Ingredients

  • 1 large cucumber diced
  • 20 mini grape tomatoes
  • 1/2 half purple onion sliced or diced
  • 1 small zucchini diced and cubed

For the dressing:

  • 3 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 2 tsp dried parsley
  • 2 tsp dried oregano
  • pinch sea salt

Instructions

  • Mix the dressing in a bowl and toss with the veggies. Store in the fridge for up to 3 days.

Notes

Storage: This dish can be stored in an air tight container in the refrigerator for up to 5 days. 
Nutrition: The nutrition for this dish is an estimate and the calorie count is not guaranteed.  It is based on 3 servings. 
Servings: This recipe should yield 3 servings. 

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 395mg | Potassium: 261mg | Fiber: 1g | Sugar: 3g | Vitamin A: 203IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg