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+ servings

Paleo Pasta Salad (Vegan, Gluten Free)

Course Side Dish, Snack
Cuisine American
Keyword easy, quick
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 20 minutes
Servings 8 people
122kcal
Cost $10
Print Recipe

Equipment

  • stock pot

Ingredients

  • 1 pound gluten free pasta see above about different options, use jovial for AIP
  • 1 cup red pepper diced, omit for aip
  • 1 cup purple onion diced
  • 1 cup black olives
  • 1 small zucchini diced
  • 1/3 cup EVOO
  • 4 tbsp dried oregano
  • 1/4 cup red wine vinegar
  • 1/2 tsp pink sea salt

OPTIONAL:

  • 1/2 tsp red pepper flakes omit for aip

Instructions

  • Cook the pasta according to instructions on the box. Mix all ingredients in a bowl. Store the salad in an air tight container for up to a week.
    paleo pasta salad 2 scaled

Notes

Do not let the pasta sit without the vinegar and EVOO or it will stick together. Mix as soon as the pasta is done. 
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Quick and easy gluten free pasta salad alternative.
Nutrition Facts
Paleo Pasta Salad (Vegan, Gluten Free)
Amount Per Serving (1.5 cups)
Calories 122 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 413mg18%
Potassium 108mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 701IU14%
Vitamin C 26mg32%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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