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herb crusted salmon with a silver fork garnished with green onions

Herb Crusted Salmon (Paleo, Gluten Free)

Course Meals
Cuisine American
Keyword easy, quick
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
679kcal
Cost $15
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Equipment

  • baking sheet

Ingredients

To garnish: OPTIONAL:

  • red pepper flakes
  • green onions

Instructions

  • Preheat the oven to 350. Place the almond flour, honey mustard, and fresh parsley in a bowl and mix together. Coat the salmon with the sauce using a spoon or marinating brush. Bake in the oven for 20 minutes. Add optional garnishes on top if desired. Eat within 3 days of cooking.
    herb crusted salmon 4 scaled

Notes

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Store in the fridge for 2-3 days. 
Quick and easy gluten free salmon option that the whole family will love.
Nutrition Facts
Herb Crusted Salmon (Paleo, Gluten Free)
Amount Per Serving (1 piece)
Calories 679 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 3g19%
Cholesterol 125mg42%
Sodium 726mg32%
Potassium 1153mg33%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 26g29%
Protein 49g98%
Vitamin A 723IU14%
Vitamin C 10mg12%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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