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steak date night dinner 1
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5 from 2 votes

New York Strip Steak Date Night Dinner w/ Garlic Aioli

Easy date night alternative that makes take out look weak!
Prep Time10 minutes
Total Time40 minutes
Course: Dinner, Meals
Cuisine: American
Diet: Gluten Free
Servings: 2 people
Calories: 1266kcal
Author: Allianna Moximchalk
Cost: $15

Equipment

  • cast iron or ceramic pan
  • baking sheet
  • Lemon juicer
  • Garlic mincer

Ingredients

Steak dinner:

  • 1 pound new york strip steak I like butcher Box
  • 4 cloves garlic
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp ghee separated into 1 tablespoon
  • rosemary sprig to garnish

Garlic aioli:

Crispy potatoes: (sub broccoli for keto)

  • 1 pound mini potatoes
  • 1 tbsp ghee
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

For the mini crispy potatoes:

  • Preheat the oven to 400 degrees F. Wash the potatoes and cut them in half. Season the potatoes in a bowl with the ghee, salt, and pepper. Cook the potatoes for 20 minutes, then flip and cook for an additional 20 minutes. Once the potatoes are done preheat the oven to 450 degrees F.

For the aioli:

  • Mix all ingredients in a bowl with a fork or a whisk.

For the steak:

  • While the potatoes have about 8 minutes left, start on the steak. Pat dry the steak with a paper towel and season nicely with the salt and pepper. Using an oven safe pan (cast iron or ceramic), add the ghee to the pan on medium high heat (1 tablespoon) and set down the steak. DO NOT MOVE. Let it cook for 3 minutes, then flip it and cook for an additional 3 minutes. The oven should already be preheated to 450 degrees F at this point. Add the steak to the oven for 5 minutes. Once the stake is done, add the remaining ghee on top and baste it. Mince the fresh garlic and add on top with optional rosemary to garnish. Add additional salt and pepper to taste.

Notes

Storage: This dish can be stored in an air tight container for 5 days in the refrigerator. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 2 servings.
Servings: This recipe should yield 2 servings. 

Nutrition

Serving: 1steak, potatoes and sauce | Calories: 1266kcal | Carbohydrates: 49g | Protein: 52g | Fat: 93g | Saturated Fat: 32g | Cholesterol: 239mg | Sodium: 1355mg | Potassium: 1725mg | Fiber: 5g | Sugar: 2g | Vitamin C: 49mg | Calcium: 107mg | Iron: 5mg