BWW Copy Cat Garlic Butter Wings
Buffalo wild wings healthy paleo, AIP and Whole30 friendly garlic butter wings.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Appetizer, Meals, Snack
Cuisine: American
Servings: 2 people
Calories: 692kcal
Cost: $8
OPTIONAL (to garnish)
- 1 tbsp fresh chives
- 1/4 cup green onions the green part chopped
- 1 tsp red pepper flakes OMIT FOR AIP
- honey to drizzle
For the wings
Pre-heat the oven or air fryer to 350. (I prefer the air fryer.) Place all the wings in the air fryer or on a baking sheet. It is ok if they are overlapping in the air fryer. Spray with the cooking oil spray and coat with the sea salt. Bake for 20 minutes. After the 20 minutes is up, turn up the oven or air fryer to 400 degrees and cook for an additional 20 minutes.
For the sauce:
Place the ghee and garlic in a saucepan on medium heat until it is fully melted.We prefer to dip the wings in the buttery garlic sauce. Garnish on top with green onions, chives, and red pepper if desired.
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Serving: 0.5bag | Calories: 692kcal | Carbohydrates: 6g | Protein: 24g | Fat: 65g | Saturated Fat: 33g | Cholesterol: 210mg | Sodium: 130mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 2mg