Whole30 Scallops w/ Ghee, Chives, Lemon & Garlic (AIP, Keto, Paleo)
Quick and easy dinner or appetizer.
Prep Time8 minutes mins
Cook Time6 minutes mins
Total Time14 minutes mins
Course: Appetizer, Dinner, Main Course
Cuisine: American
Servings: 10 scallops
Calories: 42kcal
Cost: $10
- 15 whole scallops defrosted, patted dry
- 3 tbsp ghee can sub EVOO If desired
- 1 tbsp fresh chives
- 6 cloves garlic
- 2 whole lemons juiced
Pat dry the scallops with a wet paper towel. Sprinkle the sea salt over the scallops. Heat up a non-stick skillet on medium high heat with only a tablespoon of the ghee. Add the scallops to the skillet and cook for 2 minutes. After 2 minutes is up, flip the scallops and cook for another 2 minutes. After the total of 4 minutes is up remove the scallops from the pan.
Add the remaining ghee, garlic, lemon juice, and chives to the pan. Bring to a simmer and then pour over the scallops. ENJOY!
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Serving: 1scallop | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 6mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg